ASST, SERVER
policies and procedures including but not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. + The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. + The use of slip-resistant shoes and proper lifting techniques. Qualifications: + Ability to lift up to 25 lbs. + Ability to walk or stand for long periods of time. Apply to Levy today! Levy
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