FOOD SERVICE WORKER/CASHIER (PART TIME)
s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
policies and procedures including but not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. + The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. + The use of slip-resistant shoes and proper lifting techniques. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf) for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group
Sous Chef- Village Club- Great Neck, NY
marketing and culinary team Preferred Qualifications: + A.S. or equivalent experience + 2-5 years of culinary/kitchen management experience required + Catering experience