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RETAIL CAFE MANAGER I- PHOENIX, AZ
funds Preferred Qualifications: + B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus three years of directly related experience preferred. + Minimum of 3-5 years of retail operational foodservice management experience preferred, depending upon formal degree or training + Highly prefer someone with healthcare/acute care food service experience + Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation + P&L accountability and contract-managed service experience
