Kitchen Manager
safety and security protocols. + Emphasize safety, sanitation and security awareness, and ensure that team members are properly trained to create a safe work environment + Contribute to the development and enforcement of kitchen and restaurant policies and procedures during shifts. + Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles. REQUIREMENTS: + Minimum 5-6 years of experience working in a food production facility, fast paced restaurant or full dining service etc. + Certification from a culinary school or degree in Restaurant Management
Sous Chef in Riviera Beach, Florida | Careers at Amrit Ocean Resort & Residences
Amrit Ocean Resort & Residences