Sous Chef- Cradle of Aviation - Garden City, NY
marketing and culinary team Preferred Qualifications: + A.S. or equivalent experience + 2-5 years of progressive culinary/kitchen management experience + Catering experience required + High volume, complex food service operations experience - highly desirable + Institutional and batch cooking experiences are helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client satisfaction programs/activities + ServSafe certified - highly desirable + Strong leadership and organizational skills. + Ability to work under pressure and manage multiple tasks in a fast-paced environment. + Passion for culinary excellence and continuous learning. Apply to CulinArt today! CulinArt
Sous Chef- Village Club- Great Neck, NY
marketing and culinary team Preferred Qualifications: + A.S. or equivalent experience + 2-5 years of culinary/kitchen management experience required + Catering experience