Inventory Control Clerk - Int-1
standards for Safety, product handling and Food Safety. Keep timecard record to ensure accurate time and attendance reporting. Adhere to Division Attendance Policy. Work in multiple environments, including office as well as ambient, refrigerated and frozen storage areas. **QUALIFICATIONS** Education/Training **:** + High School Diploma or equivalent required. Related Experience/Requirements: + A minimum of three years job experience, Inventory Control or other Clerical in a Distribution Center setting. + HACCP experience preferred Knowledge/Skills/Abilities: + Computer literacy – MS Office, electronic inventory database, Windows based applications. + Able to communicate effectively, written and verbal; Possess strong math skills, excellent organizational practices with a high attention to detail. + Able to resolve routine problems of typical scope; Analyze complex scenarios; Prioritize job tasks of varying frequency; Perform with limited Supervision. + Possess and practice strong teamwork skills; Serve as resource to others and provide inter-department support. + Ability to operate and become certified on Powered Industrial Trucks (Pallet Jack, Stock Picker, et al). Work Environment: Ability to work in environments between 0F and 34F degrees *****EOE** **Race/Color/Religion/Sex/Sexual** **Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***** Puede ver este sitio de empleo y aplicación en español utilizando la configuración de su navegador o teléfono móvil. Haga clic a continuación para obtener más información. Microsoft Edge (https://www.usfoods.com/content/dam/usf/pdf/Policies/HR/Microsoft_Edge_Spanish_Instructions.pdf) Google Chrome Safari iPhone Androide (https://www.usfoods.com/content/dam/usf/pdf/Policies/HR/Android_Spanish_Instructions.pdf) US Foods
